Author: Michael Pollan
Narrator: Ryan
Format: MP3
IBSN: 9781594200823
Language: English
Publish Date: 11/04/2006
Audiobook length: 31 min
Chapter 2Health crisis caused by industrial food Chapter 3What is a real organic meal? Chapter 4How do we acquire the perfect meal? Chapter 5Summary & Review Secrets of the Millionaire Mind
Narrative Of The Life Of Frederick Douglass by Fearon
Harry Potter and the Cursed Child
Listening to the summary audiobook of "The Omnivore's Dilemma" by Michael Pollan offers a concise yet insightful exploration of the complex relationship between food, agriculture, and sustainability. It distills Pollan's exploration of the ethical, environmental, and health implications of our food choices into an accessible format, making it easier to grasp the critical questions surrounding what we eat. In an age where food sourcing and production practices are increasingly scrutinized, this summary encourages a conscious and informed approach to diet, inviting listeners to reflect on their own food habits and the larger agricultural systems at play.
Michael Pollan, one of America's leading food authors, was named one of Newsweek's Top 10 "New Thought Leaders," and TIME magazine named him one of the 100 most influential people in the world in 2010. Instead of sitting in an office studying books, he loves to venture into fields and kitchens around the world to learn about food culture and the social phenomena behind it. He's also a nature lover, who pinpoints a viable path for humans to get back to the basics in the industrial food chain.
- Michael Pollan explores the complexities of food production and consumption, emphasizing how modern choices often disconnect us from the origins of our food. He highlights the moral and ethical dilemmas faced by consumers in choosing between industrialized, organic, and local food systems.
- The book underscores the environmental impact of food production, particularly the reliance on monocultures and fossil fuels within industrial agriculture. Pollan advocates for sustainable farming practices and local food networks as solutions to these environmental challenges.
- Pollan stresses the importance of being an informed eater, encouraging consumers to understand the stories behind their food sources. This awareness can lead to healthier choices for individuals and a more sustainable food system overall.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
Author: Michael Pollan
Narrator: Ryan
Format: MP3
IBSN: 9781594200823
Language: English
Publish Date: 11/04/2006
Audiobook length: 31 min
Chapter 2Health crisis caused by industrial food Chapter 3What is a real organic meal? Chapter 4How do we acquire the perfect meal? Chapter 5Summary & Review Secrets of the Millionaire Mind
Narrative Of The Life Of Frederick Douglass by Fearon
Harry Potter and the Cursed Child
1001 Movies You Must See Before You Die
Getting To Yes by Roger Fisher
Listening to the summary audiobook of "The Omnivore's Dilemma" by Michael Pollan offers a concise yet insightful exploration of the complex relationship between food, agriculture, and sustainability. It distills Pollan's exploration of the ethical, environmental, and health implications of our food choices into an accessible format, making it easier to grasp the critical questions surrounding what we eat. In an age where food sourcing and production practices are increasingly scrutinized, this summary encourages a conscious and informed approach to diet, inviting listeners to reflect on their own food habits and the larger agricultural systems at play.
Michael Pollan, one of America's leading food authors, was named one of Newsweek's Top 10 "New Thought Leaders," and TIME magazine named him one of the 100 most influential people in the world in 2010. Instead of sitting in an office studying books, he loves to venture into fields and kitchens around the world to learn about food culture and the social phenomena behind it. He's also a nature lover, who pinpoints a viable path for humans to get back to the basics in the industrial food chain.
- Michael Pollan explores the complexities of food production and consumption, emphasizing how modern choices often disconnect us from the origins of our food. He highlights the moral and ethical dilemmas faced by consumers in choosing between industrialized, organic, and local food systems.
- The book underscores the environmental impact of food production, particularly the reliance on monocultures and fossil fuels within industrial agriculture. Pollan advocates for sustainable farming practices and local food networks as solutions to these environmental challenges.
- Pollan stresses the importance of being an informed eater, encouraging consumers to understand the stories behind their food sources. This awareness can lead to healthier choices for individuals and a more sustainable food system overall.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
