logo

PDF

play audio
Play Sample
00:00
00:00

Information

cover

Author: Fuchsia Dunlop

Narrator: Ryan

Format: MP3

IBSN:

Language: English

Publish Date: 01/01/2008

Audiobook length: 31 min

Contents

Chapter 1Overview
play audio
Play Sample
bookey
downAndUnlock
install code

Scan to Download

Chapter 2Understanding and sympathizing with Chinese culture through food
play audio
Chapter 3The three pillars of Chinese culinary arts
play audio
Chapter 4Different food cultures in various regions
play audio
Chapter 5Summary & Review
play audio

Readers Also Enjoyed Summary Audiobook
down

prev
'Scuse Me While I Kiss the Sky

'Scuse Me While I Kiss the Sky

1000 True Fans

1000 True Fans

The Big Short

The Big Short

The Kite Runner

The Kite Runner

The Disappearance of Childhood

The Disappearance of Childhood

The Cruel Prince

The Cruel Prince

next

Why listen to Shark's Fin and Sichuan Pepper

Listening to the summary audiobook of "Shark's Fin and Sichuan Pepper" by Fuchsia Dunlop provides a tantalizing glimpse into the rich tapestry of Chinese cuisine, blending personal narrative with culinary exploration. Dunlop's insightful reflections on her culinary journey offer listeners a deeper understanding of the cultural significance behind the dishes, transcending mere recipes to highlight history, tradition, and the transformative power of food. Engaging with this summary allows us to appreciate the complexities of Chinese culinary art while inspiring us to broaden our palates and explore new tastes.

Author : Fuchsia Dunlop

Award-winning food writer Fuchsia Dunlop grew up in Oxford, England. She received her BA in English Literature at the University of Cambridge, and a Master’s Degree in Area Studies from the School of Oriental and African Studies in the UK. In 1994, Dunlop won a British Council scholarship to study for a year in China’s Sichuan province. It opened the gate of her journey in exploring the food cultures in China. Apart from this book, she is also the author of the acclaimed The Food of Sichuan and Land of Fish and Rice: Recipes from the Culinary Heart of China, to mention a few. She has won several James Beard Foundation Awards, known as the Oscars of Food, for her distinguished achievements in food writing.

Key Insights from Shark's Fin and Sichuan Pepper

  • Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper' offers a vibrant exploration of Chinese cuisine, emphasizing the cultural significance and complex flavors of regional dishes. Through personal anecdotes and culinary experiences, she illustrates how food acts as a bridge between diverse cultures and traditions.
  • The book highlights the importance of authenticity in cooking, showcasing traditional techniques and ingredients that define Sichuan and broader Chinese culinary practices. Dunlop's deep appreciation for local customs reveals how understanding food can enhance our connection to people and their heritage.
  • Dunlop also addresses the ethical considerations surrounding ingredients such as shark fin, advocating for sustainable practices in the culinary world. Her reflections encourage readers to think critically about their food choices and the impact of globalization on local cuisines.
logo

Brief In, Brilliance Out

Contact: buildlearn.bk@gmail.com