Author: Matt Goulding
Narrator: Ryan
Format: MP3
IBSN:
Language: English
Publish Date:
Audiobook length: 31 min
Chapter 2The leading role of rice Chapter 3The national strategy of flour Chapter 4The variety of fishes Chapter 5Summary & Review The Girl Who Kicked the Hornet's Nest
Listening to the summary audiobook of "Rice, Noodle, Fish" by Matt Goulding offers a fascinating glimpse into the intricacies of Japanese cuisine and culture, making it an essential resource for food enthusiasts and travelers alike. Goulding’s engaging narrative delves into the heart of Japan's culinary landscape, showcasing regional specialties and the stories behind them. The audiobook format allows for a convenient and immersive experience, enabling listeners to absorb valuable insights and inspiration while on the go, perfect for sparking curiosity and planning future culinary adventures.
Matt Goulding is editor-in-chief and co-founder of the independent online magazine Roads & Kingdoms. He writes for multiple notable publications such as The New York Times, Time magazine, and The Wall Street Journal. This book Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, was the finalist for the 2016 IACP (International Association of Culinary Professionals) Awards: Literary Food Writing. He is also the co-author of Eat This, Not That!, also an American food bestseller.
- The book explores the intricate relationship between food and culture in Japan, illustrating how traditional practices have shaped the culinary landscape. Goulding emphasizes the importance of understanding the origins and preparation techniques of dishes like ramen and sushi to fully appreciate their flavors.
- Goulding presents an intimate portrait of street food vendors, chefs, and local traditions, showcasing the passion and dedication behind every meal. This immersive approach cultivates a deeper appreciation for the craftsmanship involved in Japanese cuisine beyond just the taste.
- Through vivid storytelling and personal anecdotes, the author highlights the nuances of dining in Japan, from etiquette to seasonal ingredients. This cultural lens invites readers to consider how food serves as a connector to personal heritage and community.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
Author: Matt Goulding
Narrator: Ryan
Format: MP3
IBSN:
Language: English
Publish Date:
Audiobook length: 31 min
Chapter 2The leading role of rice Chapter 3The national strategy of flour Chapter 4The variety of fishes Chapter 5Summary & Review The Girl Who Kicked the Hornet's Nest
Applied Behavior Analysis
I Know Why the Caged Bird Sings
Listening to the summary audiobook of "Rice, Noodle, Fish" by Matt Goulding offers a fascinating glimpse into the intricacies of Japanese cuisine and culture, making it an essential resource for food enthusiasts and travelers alike. Goulding’s engaging narrative delves into the heart of Japan's culinary landscape, showcasing regional specialties and the stories behind them. The audiobook format allows for a convenient and immersive experience, enabling listeners to absorb valuable insights and inspiration while on the go, perfect for sparking curiosity and planning future culinary adventures.
Matt Goulding is editor-in-chief and co-founder of the independent online magazine Roads & Kingdoms. He writes for multiple notable publications such as The New York Times, Time magazine, and The Wall Street Journal. This book Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, was the finalist for the 2016 IACP (International Association of Culinary Professionals) Awards: Literary Food Writing. He is also the co-author of Eat This, Not That!, also an American food bestseller.
- The book explores the intricate relationship between food and culture in Japan, illustrating how traditional practices have shaped the culinary landscape. Goulding emphasizes the importance of understanding the origins and preparation techniques of dishes like ramen and sushi to fully appreciate their flavors.
- Goulding presents an intimate portrait of street food vendors, chefs, and local traditions, showcasing the passion and dedication behind every meal. This immersive approach cultivates a deeper appreciation for the craftsmanship involved in Japanese cuisine beyond just the taste.
- Through vivid storytelling and personal anecdotes, the author highlights the nuances of dining in Japan, from etiquette to seasonal ingredients. This cultural lens invites readers to consider how food serves as a connector to personal heritage and community.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
