Author: David Perlmutter
Narrator: Ryan
Format: MP3
IBSN: 9780316234801
Language: English
Publish Date: 17/09/2013
Audiobook length: 31 min
Chapter 2Why Grains Lead to Brain Disease Chapter 3Grain Brain Rehab Chapter 4Say Good-bye to Grain Brain Chapter 5Summary & Review . . . And Then There Were None
The Hitchhiker's Guide to the Galaxy
Listening to the summary audiobook of "Grain Brain" by David Perlmutter is essential for anyone seeking to understand the profound impact of diet on brain health. In this concise yet insightful format, listeners can quickly grasp key concepts about how grains and carbohydrates may contribute to neurological diseases and cognitive decline. Perlmutter presents compelling research and practical advice, making it easier to adopt a healthier lifestyle for optimal brain function. This audiobook serves as a convenient resource for those looking to enhance their mental clarity and overall well-being in today's fast-paced world.
David Perlmutter, MD, is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He founded both the Perlmutter Health Center and the Perlmutter Brain Foundation in Florida. Dr. Perlmutter is known worldwide as a leader in the field of nutritional influences in neurological disorders. Kristin Loberg is the coauthor of this book.
- The book argues that carbohydrates, specifically gluten and high glycemic index foods, can contribute to neurological disorders and cognitive decline. David Perlmutter emphasizes the importance of a low-carb, high-fat diet for maintaining brain health and preventing neurodegenerative diseases.
- Perlmutter presents the concept of 'neuroinflammation,' highlighting how inflammation caused by poor diet can impact brain function and lead to conditions like Alzheimer's and other forms of dementia. He advocates for the inclusion of healthy fats, such as omega-3s and coconut oil, to help mitigate this inflammation.
- The role of the gut microbiome is explored as crucial to overall health, suggesting that a diverse microbial population positively influences brain function. By prioritizing probiotics and fermented foods, individuals could improve their brain's health and resilience against diseases.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
Author: David Perlmutter
Narrator: Ryan
Format: MP3
IBSN: 9780316234801
Language: English
Publish Date: 17/09/2013
Audiobook length: 31 min
Chapter 2Why Grains Lead to Brain Disease Chapter 3Grain Brain Rehab Chapter 4Say Good-bye to Grain Brain Chapter 5Summary & Review . . . And Then There Were None
The Hitchhiker's Guide to the Galaxy
Business Model Generation
Listening to the summary audiobook of "Grain Brain" by David Perlmutter is essential for anyone seeking to understand the profound impact of diet on brain health. In this concise yet insightful format, listeners can quickly grasp key concepts about how grains and carbohydrates may contribute to neurological diseases and cognitive decline. Perlmutter presents compelling research and practical advice, making it easier to adopt a healthier lifestyle for optimal brain function. This audiobook serves as a convenient resource for those looking to enhance their mental clarity and overall well-being in today's fast-paced world.
David Perlmutter, MD, is a Board-Certified Neurologist and Fellow of the American College of Nutrition. He founded both the Perlmutter Health Center and the Perlmutter Brain Foundation in Florida. Dr. Perlmutter is known worldwide as a leader in the field of nutritional influences in neurological disorders. Kristin Loberg is the coauthor of this book.
- The book argues that carbohydrates, specifically gluten and high glycemic index foods, can contribute to neurological disorders and cognitive decline. David Perlmutter emphasizes the importance of a low-carb, high-fat diet for maintaining brain health and preventing neurodegenerative diseases.
- Perlmutter presents the concept of 'neuroinflammation,' highlighting how inflammation caused by poor diet can impact brain function and lead to conditions like Alzheimer's and other forms of dementia. He advocates for the inclusion of healthy fats, such as omega-3s and coconut oil, to help mitigate this inflammation.
- The role of the gut microbiome is explored as crucial to overall health, suggesting that a diverse microbial population positively influences brain function. By prioritizing probiotics and fermented foods, individuals could improve their brain's health and resilience against diseases.
Brief In, Brilliance Out
Contact: buildlearn.bk@gmail.com
